7 months ago

Cheesecake Truffles

I made these truffles by accident one day. I originally had planned to make the famous Oreo truffles, but when I opened the pantry I discovered that someone had eaten most of the Oreos….(insert eye roll here). So I saw the box of graham cracker crumbs and decided to give it a whirl. These little truffles are very addictive!

You will need:

  • 3 cups graham cracker crumbs (hold about 1/3 cup to the side if you wish to top truffles)
  • 12 oz softened cream cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 1 package melting chocolate (my favorite is Candiquik, it’s so easy to melt and you can melt it right in the container)
  1. Line a baking sheet with wax paper.
  2. Mix the cream cheese, powdered sugar and graham cracker crumbs together in a bowl.
  3. using a table spoon, scoop out some of the mixture and roll it into a ball.
  4. After desired amount is made, refrigerate for about 30 minutes.
  5. Follow melting instructions on package.
  6. Using two forks, dip and roll the ball mixture into the chocolate.
  7. Sprinkle remaining graham cracker crumbs before chocolate hardens.
  8. Store in an airtight container in the refrigerator after all chocolate hardens.
  9. Enjoy!!

truffles truffles2

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